Hyatt Hotels Corporation
Executive Chef |Salary range $110,305-$137,000/year
Baltimore, MD
Jun 12, 2025
Full-time
Full Job Description

Hyatt Regency Baltimore Inner Harbor

At Hyatt, we care for people so they can be their best.

Our commitment to care begins with you, our colleagues because you are the heart of Hyatt. We create an inclusive environment that prioritizes your well-being, fosters growth, and helps you thrive both personally and professionally. At Hyatt, empathy is not just a value, it’s a way of life.

We are looking for a dynamic and experienced Executive Chef to lead our property’s Culinary operations. This leadership position plays a critical role in providing efficient service and meaningful experiences.

The ideal candidate will possess strong technical expertise, proven leadership capabilities, and a commitment to excellence in hospitality. If you’re passionate about hotel operations, sustainability initiatives, and team development, we invite you to join our team and contribute to a world-class guest experience.

Why Choose Hyatt?

At Hyatt, your success matters. We offer:

  • Competitive Salary: $110,350-137,000/year
  • Health Benefits: Medical, dental, and vision insurance starting after just 30 days
  • Perks & Discounts:
    • Free and discounted room nights
    • Friends & family rates at Hyatt properties
    • Discounts on food and beverage
    • Exclusive savings on tech, wellness apps, and more (e.g., Apple, AT&T, Headspace)
  • Work-Life Balance: Paid time off, including new child leave
  • Retirement Support: 401(k) matching (up to 4%) and employee stock purchase plan
  • Growth Opportunities: Tuition reimbursement and robust training programs
  • Everyday Conveniences: Complimentary meals for employees

What You’ll Do Here:

The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing to work long hours.

Key Responsibilities:

  • Oversee all kitchen operations including banquets, restaurants, room service, and employee dining, as well as support areas including stewarding/dish room and purchasing.
  • Lead, train, and mentor a dynamic culinary team to consistently deliver high-quality cuisine.
  • Maintain a hands-on leadership style, actively participating in food preparation and kitchen management.
  • Foster a positive work environment and interact effectively with individuals from diverse backgrounds.
  • Drive menu development, food preparation, sanitation, and safety protocols.
  • Ensure consistency in quality, portion control, and presentation across all food outlets.
  • Optimize kitchen productivity, efficiency, and profitability through process improvements, performance management, and staff development.
  • Align with corporate culinary standards while infusing local flair to create a unique and memorable dining experience.
  • Partner with senior leadership to align culinary strategy with broader business goals.

Qualifications

Qualifications

  • 6+ years of progressive culinary leadership experience in upscale hotels or resorts; Hyatt experience preferred.
  • Strong organizational, communication, and leadership skills.
  • Demonstrated success in managing high-volume kitchen operations and developing talent.
  • Proven leadership skills
  • Creative, detail-oriented, and committed to continuous improvement.
  • Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
  • Flexible schedule availability, including nights, weekends, and holidays.

Why You’ll Love Working Here:

Hyatt fosters a culture of care and inclusion where colleagues are supported to succeed. Whether it’s career advancement, industry-leading benefits, or working with a team that values empathy and collaboration, we are ready to help you grow. If you’re ready to deliver exceptional service and exceed expectations, we’re ready for you.


Apply Today and start your journey with a brand that is redefining hospitality through care, compassion, and innovation. At Hyatt, you’ll not only build your career, you will also build a future.

PDN-9f2251d4-182b-4ad0-b4a2-c95162aa5a05
Job Information
Job Category:
Hospitality
Spotlight Employer
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Executive Chef |Salary range $110,305-$137,000/year
Hyatt Hotels Corporation
Baltimore, MD
Jun 12, 2025
Full-time
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