Full Job Description
Prepares a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh canned vegetables., Mixes ingredients according to precisely written recipes., Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources., Cleans, stores, and maintains all equipment and work areas after each use.
Job Information
Job Category:
Hospitality
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