Performs a full range of simple cooking by preparing and cooking items that require little or no processing., Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading., Weighs, measures, and assembles ingredients for regular and modified menu items. Mixes ingredients according to precisely written recipes., Covers, dates, and stores leftovers according to established procedures. Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources., Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment. Uses and cleans a variety of cooking utensils., Cleans, stores, and maintains all equipment and work areas after each use. Follows established sanitation procedures when handling food., Ensures that foods are stored at the correct temperatures to prevent bacteria growth. Performs other duties as assigned.
19.38 - 22.61